Portugal's cuisine is known for being almost out of proportion with the size of the country. The plenty of flavors and the ways of cooking the same raw material are surprisingly different among the regions. The fact that we have ventured into New Worlds has allowed us to add new flavors and ingredients to our food. This blend, learned several centuries ago, has made Portuguese gastronomy one of the most fascinating in the world. A centuries-old heritage, focus of countless studies, Portuguese gastronomy still holds many secrets. In this program, Ljubomir Stanisic, a Yugoslavian in love with Portugal, travels through the flavors and traditions of Portuguese cuisine, reaching the right places to unveil all the mysteries and knowledge that only the locals can share. From region to region, some of the most surprising details of one of Portugal “jewels” will be revealed.
